A coarse spice that tastes different with every bite! Made for those steaks that family and friends talk about for days. Rub evenly over entire surface of your meat before cooking. Versatile as a rub, in a marinade, or simply as seasoning for beef or poultry. Try the Vermont Castings Chophouse Steak Rub in a delicious chef-curated recipe for Chophouse Flank Steak with Balsamic Glaze available for download on this page.
